The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
The sunset strip evokes a cocktail of glamor, drama and secrets. Which is why when an institution like The Church Key presents a brief cameo experience, yours truly is happy […]
Stepping back into time equipped with a tech-savvy smartphone has it’s privileges. For right outside the grandiose of the Opera House is Muvész Kavehaz in my favorite European city oozing […]
Restore to factory settings can never have the same, tech-like meaning after my accidental stumbling at a cafe that is actually the factory store of a thriving chocolate manufacturer. Making […]
Ever taken a trip into outer space? Philadelphia has been a city of unbeatable charm that blends the bubbly East Coast with Southern hospitality. But with yet another Stephen Starr […]
I have often viewed inventiveness in culinary worlds as a skill, not a gift. For akin to the enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can […]
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]