Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
Category Archives: Dinner
Ingredients from Smoke and Scratch in Los Angeles
Food made from scratch. Always. Imagine that. It’s not often that you wander into a place and are so enchanted by its scent and culinary offerings that you repeat it […]
A Tale of Whimsical and Nonsensical Ingredient Combinations
AI have an infatuation with the nonsensical. Which explains why one may find so many Alice in Wonderland or Peter Pan whimsies littered across my work, and often a thematic […]
A Colorful Feast of Floral Foods in Chicago
Love and ideas both sprout like flowers. And I have enough to fill a garden of vases. Floral infatuations aside, little did I know it would be the theme of […]
Relished Rituals in Red at The Russian Tea Room
There is something alluring about traditions. Not one for following the traditional path, I steer more towards breaking the conventions (but keeping the commandments). But if there is one thing […]
A Meal of Deconstructed Dishes and Delicious Deceptions
To some, deconstructed sparks confusion. To me, it spells fascination. They say the road to success is always under construction, but the best testament to deconstruction is whatever lies at […]
Double the Art and Triple the Dessert in New York
They say a party without cake is just a meeting. I take that a step further: A meal without dessert is just a snack. And so, on a sweltering New […]
