The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
Destroying is a negative word, unless it means transforming. I always daydreamed of what the future would hold from a culinary perspective, as much has been dwelled on its effect […]
When history is absorbed as stories, I rarely forget it. When darting around Rome, precariously avoiding tourist traps, my wandering imagination thought of the valiance of the Flavian Amphitheater, now […]
What you repeat repeatedly becomes a habit, and I am habituated to eating! While I barely repeat spots in isolation within the same season, certain ones draw me back courtesy […]
Would you like an adventure now, Or do you want your snack first? A twist on my namesake Peter Pan‘s epic monologues is akin to my childish infatuation with theatrical setups […]
20 football fields worth of food? This is my type of marathon. On my third opportunity of attending the Fancy Food Show, a culinary spectacle split by food types and […]
I may be inhibited with my attire, but I’m not uninhibited with my words. Because nobody has told me my mind doesn’t work right. I was finding newfound wisdom in […]
“The curves of your lips rewrite history”, said Oscar Wilde. Love, they say, makes you do many things. In my case, it made me wander through the bridges of Prague, […]
The lion and tiger may be more powerful, but the wolf does not perform in a circus. Aptly named after my favorite animal, Marcel Vigneron‘s Wolf Dining LA is for hungry Los […]
Food and drink tastings and trends are my at the core of my existence, for any venue where I can savor a plethora of treats in one waltz are sure to strike […]