Akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can invent. And so continued my legacy of exploring Michelin Stars tucked into […]
Love and ideas both sprout like flowers. And I have enough to fill a garden of vases. Floral infatuations aside, little did I know it would be the theme of […]
“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. […]
“Well begun is half done.” Aristotle’s shadow rested over any lengthy tasting menu, which this time had started off in a sunlit golden sky, but was ending in a star […]
“Excellence is not an act but a habit,” said Aristotle. While I am not one to fall for habits, my addiction to tasting menus and luscious cuisines continues to be […]
Goddesses come in many forms. Those for patience or intellect, lust or obsession, revenge or independence, righteousness or justice. And of course, culinary. For every good meal start’s in the […]
