Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
Tag Archives: cheese
Ingredients from Smoke and Scratch in Los Angeles
Food made from scratch. Always. Imagine that. It’s not often that you wander into a place and are so enchanted by its scent and culinary offerings that you repeat it […]
Dining with Grace through a 12 Course Michelin Star Meal in Chicago: Part 2
“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
Culinary Cravings with Celebrity Chefs at NYCWFF
As once foretold, When you have had a taste of excellence, You cannot return to mediocrity. My life continues to test its palette via the plethora of food festivals that […]
A Meal of Deconstructed Dishes and Delicious Deceptions
To some, deconstructed sparks confusion. To me, it spells fascination. They say the road to success is always under construction, but the best testament to deconstruction is whatever lies at […]
Double the Art and Triple the Dessert in New York
They say a party without cake is just a meeting. I take that a step further: A meal without dessert is just a snack. And so, on a sweltering New […]
Of Dates and Figs in the Salty Seas of Santa Monica
Adam and Eve had once covered themselves in fig leaves. And as such, figs are a protector of modesty. Which makes me wonder why I like them so. Beyond the […]
