Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
Tag Archives: flavors
A Legendary 4XL Brunch in New York
“When you wake up in the morning Pooh, what’s the first thing you say to yourself?” “What’s for breakfast.. What do you say Piglet?” “I wonder what’s going to happen […]
The Delicate Flavors of a Vegetarian Michelin Star Tasting Menu
Akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can invent. And so continued my legacy of exploring Michelin Stars tucked into […]
Let’s Indulge: Top 10 Pastry Chefs of America
No matter how much I eat, there is always room for dessert. For dessert goes to the heart (not the stomach). I live for dessert. From triple dessert helpings not […]
Favorite Nibbles at Harlem EatUp by Marcus Samuelson
Food and drink tastings and trends are my at the core of my existence, for any venue where I can savor a plethora of treats in one waltz are sure […]
Top Culinary and Liquor Picks at the Food Show New York
Food and drink trends are my at the core of my existence, for anything new in the land of culinary or beverages are sure to strike a chord with my […]
A Tale of Whimsical and Nonsensical Ingredient Combinations
AI have an infatuation with the nonsensical. Which explains why one may find so many Alice in Wonderland or Peter Pan whimsies littered across my work, and often a thematic […]
