Akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can invent. And so continued my legacy of exploring Michelin Stars tucked into […]
No matter how much I eat, there is always room for dessert. For dessert goes to the heart (not the stomach). I live for dessert. From triple dessert helpings not […]
Food made from scratch. Always. Imagine that. It’s not often that you wander into a place and are so enchanted by its scent and culinary offerings that you repeat it […]
AI have an infatuation with the nonsensical. Which explains why one may find so many Alice in Wonderland or Peter Pan whimsies littered across my work, and often a thematic […]
As once foretold, When you have had a taste of excellence, You cannot return to mediocrity. My life continues to test its palette via the plethora of food festivals that […]
If we are what we eat, I am saccharine sweet. And those who know me, know I like to indulge. Especially in things soaked in chocolate, or at least speckled […]
When it comes to ice cream, I am savage. I habitually gobble every frozen treat, always craving more after licking through the last scoop in record time. And I have an […]
