Akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can invent. And so continued my legacy of exploring Michelin Stars tucked into […]
“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. […]
Learn about the rules as a pro, So that you can break them like an artist. Picasso’s words have echoed in all of the creative adventures I have sought out […]
I am addicted to this thing called life, And all forms of living it. Many know that via my travels, I often come across both fashionable fortresses and papparazzi, but […]
“Well begun is half done.” Aristotle’s shadow rested over any lengthy tasting menu, which this time had started off in a sunlit golden sky, but was ending in a star […]
“Excellence is not an act but a habit,” said Aristotle. While I am not one to fall for habits, my addiction to tasting menus and luscious cuisines continues to be […]
