The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
“No amount of physical contact could match the healing powers of a well made cocktail.” And whether it is healing or simply an act of pure love, my relationship with […]
“Greece has the feeling of being lost in time and geography with months and years hazily sparkling ahead in a prospect of inconjecturable magic.” – Patrick Leigh Fermor Finding an oasis […]
20 football fields worth of food? This is my type of marathon. On my third opportunity of attending the Fancy Food Show, a culinary spectacle split by food types and […]
“The curves of your lips rewrite history”, said Oscar Wilde. Love, they say, makes you do many things. In my case, it made me wander through the bridges of Prague, […]
The lion and tiger may be more powerful, but the wolf does not perform in a circus. Aptly named after my favorite animal, Marcel Vigneron‘s Wolf Dining LA is for hungry Los […]
The charming Californian Riviera, swooned over for years by yours truly, presented a new pink crevice amidst a sultry sunset in San Diego, California, at La Valencia Hotel, aptly flirting […]
Food and drink tastings and trends are my at the core of my existence, for any venue where I can savor a plethora of treats in one waltz are sure to strike […]
We eat with our eyes, and then with our mouths. So whatever can satiate the pupils will inevitably (and hopefully) seduce the tongue, too. Touché. With a repeatedly successful culinary […]
Breathing the air of new cities, forever. Travel is synonymous with my existence, which is why when GastronomyPix offered a detour from Milan Fashion Week, I aptly agreed! While the […]