The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
Restore to factory settings can never have the same, tech-like meaning after my accidental stumbling at a cafe that is actually the factory store of a thriving chocolate manufacturer. Making […]
When it comes to ice cream, I am savage. I habitually gobble every frozen treat, always craving more after licking through the last scoop in record time. And I have an […]
Stepping into a place that has Mozart in its name can only spell one of two things: kitsch or magical. Thankfully for me, it was the latter. A name fortified […]
Imagine juxtaposing mystical, comical and aspirin-inducing memories of science laboratories, with my delectable, exponential addiction to chocolate. Gastronomypix made the right, paradoxical choice on a sunny San Francisco weekend when […]
Delectable and bite sized portions in the US are like finding a fish riding a bicycle. While America is slowly waking up to the fact that plates do not need […]