Destroying Fine Dining with Gastronomy in Los Angeles
Destroying is a negative word, unless it means transforming. I always daydreamed of what the future would hold from a culinary perspective, as much has been dwelled on its effect […]
Tag Archives: potato
Succulent Strawberry Dreams in Santa Monica
What you repeat repeatedly becomes a habit, and I am habituated to eating! While I barely repeat spots in isolation within the same season, certain ones draw me back courtesy […]
Eat in Color! A Healthy, Homely Brunch in Beijing
I may be inhibited with my attire, but I’m not uninhibited with my words. Because nobody has told me my mind doesn’t work right. I was finding newfound wisdom in […]
Of Charming Discoveries and Conversationless Explorations in Golden Shanghai
I may be inhibited with my attire, but I’m not uninhibited with my words. Because nobody has told me my mind doesn’t work right. I was finding newfound wisdom in […]
Never Trade Authenticity for Approval: Nibbling at Grandma’s Home in Hangzhou
Wander far, and wander always. My wanderings to the eastern most points of Asia in China brought me much wide eyed exclamations and an inherent sense of peace. While I […]
Pretty Peruvian Plates Under the Sparkling Miami Starlight
Your eyes will show you my face, but it’s your mind that will tell you my story. Imagine an illusion so poignant that it blurs the lines of visual consciousness, […]
Innuendos of Life from a 9 Course Michelin Star Food Tasting
Laziness is almost a luxurious way of life. Like a way of catching up on rest before getting tired of the world’s mundanes. Which is why when on a trip […]
13 Courses Lucky? Michelin Star Rituals of the West
Expectation is the root of all heartache, said Shakespeare. And truly, for with a history of dining at Michelin stars myself, I came with surmounted expectations to my favorite culinary […]
Sugar, Spice and all things Nice: An 11 Course Award Winning Meal in Chicago
Nothing is as powerful as the tonic of expectation. And when exceeded, the tonic turns into syrup. Slurp away. Who would have thought that a Michelin and Bib Gourmand oscillatory […]
From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
