13 Courses Lucky? Michelin Star Rituals of the West
Expectation is the root of all heartache, said Shakespeare. And truly, for with a history of dining at Michelin stars myself, I came with surmounted expectations to my favorite culinary […]
Tag Archives: potato
Sugar, Spice and all things Nice: An 11 Course Award Winning Meal in Chicago
Nothing is as powerful as the tonic of expectation. And when exceeded, the tonic turns into syrup. Slurp away. Who would have thought that a Michelin and Bib Gourmand oscillatory […]
From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
Enjoying the Simple Things in Life, Like Pies in Philadelphia
It took me many years to realize that happiness was in the simple things of life, not the shimmery, glittery and opulent ones. We all learn in our own ways, […]
A Legendary 4XL Brunch in New York
“When you wake up in the morning Pooh, what’s the first thing you say to yourself?” “What’s for breakfast.. What do you say Piglet?” “I wonder what’s going to happen […]
The Delicate Flavors of a Vegetarian Michelin Star Tasting Menu
Akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can invent. And so continued my legacy of exploring Michelin Stars tucked into […]
Beauty and the Beet: Refined Eating in Los Angeles
Los Angeles is all about nostalgia and enigma. For where there is your next big star, there is an iconic legend to match. The facet applies not just to personalities, […]
