I have often viewed inventiveness in culinary worlds as a skill, not a gift. For akin to the enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can […]
“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. […]
3FS Lifestyle: Food Fashion Frameworks 