A History of Gluttony for a Michelin Meal: The Legend of the Friars in Florence
It’s only when there is a legend that things can become legendary. But after all, gluttony is not a sin… but a talent! Possibly one of the finest tastings I […]
Tag Archives: almonds
Of Smoky and Salty Nordic Voyages in the Michelin Heart of Manhattan
If you don’t know where you want to go, Then it doesn’t matter how you get there. A culinary adventure of life with many missteps and juxtapositions and philandering travels […]
9 Courses Pretty: A Flavorful French Culinary Experience in Chicago
I have often viewed inventiveness in culinary worlds as a skill, not a gift. For akin to the enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can […]
From Italy to New York, with Sweet Love: A Six Course Dessert Tasting
Happiness is… dessert before dinner. Or even dessert instead of dinner! Located in the heart of the nightlife central of Chelsea in New York, La Sirena was a sunlight splashed […]
From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
Rivers of Liquor and Mountains of Snacks: NYCWFF Grand Tasting
So listen to this, Pooh Bear, That one of the advantages of being disorganized Is that one is always having surprising discoveries! While not disorganized, the chaos and overwhelm of […]
In Brotherly Love, with Almonds and Phyllo
In the salty sea of conviction, Are the waves of true direction. I have loved oceans, second only to my love of mountains. Which is why, I pause to reflect […]
