Supper in South Philly with the Connoisseur of Comfort
Some call me the connoisseur of comfort. Especially in culinary crevices. For sometimes, even the food transforms and evolves from a perishable role into one of more promise when placed […]
Some call me the connoisseur of comfort. Especially in culinary crevices. For sometimes, even the food transforms and evolves from a perishable role into one of more promise when placed […]
It is not in doing what you like, but in liking what you do that is the secret of happiness. Eight sins into a dessert party chez Dominique Ansel, I […]
Would you like an adventure now, Or do you want your dessert first? A twist on my namesake Peter Pan‘s epic monologues is akin to my childish infatuation with desserts. […]
So listen to this, Pooh Bear, That one of the advantages of being disorganized Is that one is always having surprising discoveries! While I wouldn’t go as far as calling […]
As once foretold, When you have had a taste of excellence, You cannot return to mediocrity. My life continues to test its palette via the plethora of food festivals that […]
“Creativity is intelligence having fun,” said Albert Einstein. Little did one know, he could be describing gastronomy done well. Gastronomy is an art. It transcends sensory and logical barriers of […]
“When you wake up in the morning Pooh, what’s the first thing you say to yourself?” “What’s for breakfast.. What do you say Piglet?” “I wonder what’s going to happen […]
Sometimes, having no plan is the best plan ever. And no planning can often lead to a recurring series of behavioral patterns that dictate a way of life. One such […]
After the first glass of absinthe, You see things as you wish they were. After the second, You see them as they are not. Finally you see things as they […]
They say architecture is frozen music. But in San Francisco‘s epicurean lands, it even becomes food. Off into a French bistro of sorts, quite a contrast to my Parisian escapades, for […]