A Tale of Whimsical and Nonsensical Ingredient Combinations
AI have an infatuation with the nonsensical. Which explains why one may find so many Alice in Wonderland or Peter Pan whimsies littered across my work, and often a thematic […]
AI have an infatuation with the nonsensical. Which explains why one may find so many Alice in Wonderland or Peter Pan whimsies littered across my work, and often a thematic […]
Every memory has its own soundtrack, they said. This memory has a soundtrack of relentless waiting in the rare San Francisco heat. Touted as one of the finest all day brunch […]
Love and ideas both sprout like flowers. And I have enough to fill a garden of vases. Floral infatuations aside, little did I know it would be the theme of […]
“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. […]
As once foretold, When you have had a taste of excellence, You cannot return to mediocrity. My life continues to test its palette via the plethora of food festivals that […]
When it comes to ice cream, I am savage. I habitually gobble every frozen treat, always craving more after licking through the last scoop in record time. And I have an […]
To some, deconstructed sparks confusion. To me, it spells fascination. They say the road to success is always under construction, but the best testament to deconstruction is whatever lies at […]
Michelin Stars and triple desserts in one seating and cocktail bars aplenty. But cooking? I do have a decent albeit untrained chef’s streak that has much to be improved on, […]
They say a party without cake is just a meeting. I take that a step further: A meal without dessert is just a snack. And so, on a sweltering New […]