The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
Mixology is the equivalent of my modern day elixir. For nothing excites me more than a spot that can create an alluring juxtaposition of flavors so diabolical that it knocks […]
Your eyes will show you my face, but it’s your mind that will tell you my story. Imagine an illusion so poignant that it blurs the lines of visual consciousness, […]
Laziness is almost a luxurious way of life. Like a way of catching up on rest before getting tired of the world’s mundanes. Which is why when on a trip […]
Happiness is… dessert before dinner. Or even dessert instead of dinner! Located in the heart of the nightlife central of Chelsea in New York, La Sirena was a sunlight splashed […]
Sometimes you wander, and sometimes you wander too far. But life has taught me to travel off the beaten path from time to time to savor every sip that it […]
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]