The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
Tag Archives: mousse
Mixology as my Elixir
Mixology is the equivalent of my modern day elixir. For nothing excites me more than a spot that can create an alluring juxtaposition of flavors so diabolical that it knocks […]
Pretty Peruvian Plates Under the Sparkling Miami Starlight
Your eyes will show you my face, but it’s your mind that will tell you my story. Imagine an illusion so poignant that it blurs the lines of visual consciousness, […]
Innuendos of Life from a 9 Course Michelin Star Food Tasting
Laziness is almost a luxurious way of life. Like a way of catching up on rest before getting tired of the world’s mundanes. Which is why when on a trip […]
From Italy to New York, with Sweet Love: A Six Course Dessert Tasting
Happiness is… dessert before dinner. Or even dessert instead of dinner! Located in the heart of the nightlife central of Chelsea in New York, La Sirena was a sunlight splashed […]
From Citrusy Florida Oranges to Sweet French Pastries in Miami
Sometimes you wander, and sometimes you wander too far. But life has taught me to travel off the beaten path from time to time to savor every sip that it […]
From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
