Supper in South Philly with the Connoisseur of Comfort
Some call me the connoisseur of comfort. Especially in culinary crevices. For sometimes, even the food transforms and evolves from a perishable role into one of more promise when placed […]
Some call me the connoisseur of comfort. Especially in culinary crevices. For sometimes, even the food transforms and evolves from a perishable role into one of more promise when placed […]
Sometimes I wish I could live life in sepia hues. There is something so alluring about familiar vintage glam. It seems to be a more calm, collected living, one in […]
Story telling is an art, and sometimes you can paint it via words, other times through food, and sometimes merely through a vision. But the most memorable of stories are […]
Only in the darkness can you see the stars. Which is why, in all its light, the Hollywood stars don’t dazzle me. Literally, as well as those littered on our […]
“Creativity is intelligence having fun,” said Albert Einstein. Little did one know, he could be describing gastronomy done well. Gastronomy is an art. It transcends sensory and logical barriers of […]
“Well begun is half done.” Aristotle’s prophecy of sorts rang true to any lengthy tasting menu, where a preparatory, palette seducing beginning was the best pedestal to a fascinating finish. […]
What’s stronger than Tokaj wine, I once thought? And I was introduced to Tokaj syrup. In the same way, the vicarious expectation from food Makes me swoon to to delusional […]
I have often viewed inventiveness in culinary worlds as a skill, not a gift. For akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but […]
Fall for this illusion, And you will never rise. Some nights, you just got to give it to the curvy architecture of iconic cities for dripping in romanticism with the […]
Sometimes, having no plan is the best plan ever. And no planning can often lead to a recurring series of behavioral patterns that dictate a way of life. One such […]