Learning about Official Birds between Hipster Bites in Cali
Live your life by a compass, not a clock! Which is why I never plan too much in advance, but really just go wherever my heart, mind and stomach tell […]
Category Archives: Dinner
Sugar, Spice and all things Nice: An 11 Course Award Winning Meal in Chicago
Nothing is as powerful as the tonic of expectation. And when exceeded, the tonic turns into syrup. Slurp away. Who would have thought that a Michelin and Bib Gourmand oscillatory […]
From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
Sweet and Savory Latin Gastronomy in South Beach Miami
They say that what happens in South Beach Miami stays there. But where the air is a mix of salty sea water breezes, luxury candlelit luminescence, and a voyeur-esque, promiscuous fervor, […]
Chasing the Cheeses and Ogling at Olive Oil in the City of Angels
In the city of angels, where would you pop champagne over a kiss to kick start a new era? Los Angeles is by far closest to my heart, in an […]
A 10 Course Michelin Star Meal with Garden Plating and Romantic Candlelight
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. Douse this […]
From Sicily to New York: Indulging in a 6 Course Dessert Tasting
Happiness is… dessert before dinner. When Dessert Professional Magazine, who has given me one of the best experiences of experiencing the Top 10 Pastry Chefs of America before, invited me […]
Mexican Gastronomy with an Artistic French Influence in Chicago
I am synonymous with juxtaposition. So when I see it around me, I fall in ‘secret love’ with it. But to be honest, French and Mexican fusion seemed electric and […]
Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
Ingredients from Smoke and Scratch in Los Angeles
Food made from scratch. Always. Imagine that. It’s not often that you wander into a place and are so enchanted by its scent and culinary offerings that you repeat it […]
3FS Lifestyle: Food Fashion Frameworks 