“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. […]
Learn about the rules as a pro, So that you can break them like an artist. Picasso’s words have echoed in all of the creative adventures I have sought out […]
I am addicted to this thing called life, And all forms of living it. Many know that via my travels, I often come across both fashionable fortresses and papparazzi, but […]
“Well begun is half done.” Aristotle’s shadow rested over any lengthy tasting menu, which this time had started off in a sunlit golden sky, but was ending in a star […]
“Excellence is not an act but a habit,” said Aristotle. While I am not one to fall for habits, my addiction to tasting menus and luscious cuisines continues to be […]
“Well begun is half done.” Aristotle’s prophecy of sorts rang true to any lengthy tasting menu, where a preparatory, palette seducing beginning was the best pedestal to a fascinating finish. […]
What’s stronger than Tokaj wine, I once thought? And I was introduced to Tokaj syrup. In the same way, the vicarious expectation from food Makes me swoon to to delusional […]
I have often viewed inventiveness in culinary worlds as a skill, not a gift. For akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but […]
My favorite writer Oscar Wilde once said that she is the peacock in everything but beauty. And since, I have often associated peacocks with tarnished eyes – beautiful with ugly […]
3FS Lifestyle: Food Fashion Frameworks 