The Food Edition: NYCWFF through Superfoods and Chef Demonstrations
As once foretold, When you have had a taste of excellence, You cannot return to mediocrity. My life continues to test its palette via the plethora of food festivals that […]
Tag Archives: dessert
In Brotherly Love, with Almonds and Phyllo
In the salty sea of conviction, Are the waves of true direction. I have loved oceans, second only to my love of mountains. Which is why, I pause to reflect […]
A Culinary Crown of Content … on my Plate
When I hear the word crown, I think of a headpiece instead of a toothache. Funny, considering that one would assume my penchant for food is superior to my daydream […]
Inhaling Life in Sepia Hues
Sometimes I wish I could live life in sepia hues. There is something so alluring about familiar vintage glam. It seems to be a more calm, collected living, one in […]
Art versus Science, like Coconut Curry Popcorn versus Olive Oil Cake
Losing yourself is different from getting lost. You can lose yourself in a museum. Not get lost in it. And when that happens, it will be preserved alongside other artifacts […]
Going Greek with a Love Story, from the Mediterranean to the Pacific
Story telling is an art, and sometimes you can paint it via words, other times through food, and sometimes merely through a vision. But the most memorable of stories are […]
This Red Medicine Hypnotized Me, and I’ve been Creatively Untidy Since
“Creativity is intelligence having fun,” said Albert Einstein. Little did one know, he could be describing gastronomy done well. Gastronomy is an art. It transcends sensory and logical barriers of […]
Fried Green Tomatoes in the Honky Tonk Row
Country music and you? Why not? Some people love to judge without getting the chance to know. Or by assessing based on a string of instagram stories. Appearances can be […]
Deeper than Double Deep-Dish, Prettier than People-Watching
A pizza was invented to be healthy. Essential energy carbohydrates as the bread, vitamins and nutrition as tomato sauce, and protein as cheese. But then, Chris Columbus discovered America, a […]
Mosaics of a 10 course Midwestern Meal: Part 2
“Well begun is half done.” Aristotle’s prophecy of sorts rang true to any lengthy tasting menu, where a preparatory, palette seducing beginning was the best pedestal to a fascinating finish. […]
3FS Lifestyle: Food Fashion Frameworks 