From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
They say that what happens in South Beach Miami stays there. But where the air is a mix of salty sea water breezes, luxury candlelit luminescence, and a voyeur-esque, promiscuous fervor, […]
It took me many years to realize that happiness was in the simple things of life, not the shimmery, glittery and opulent ones. We all learn in our own ways, […]
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. Douse this […]
The kitchen has always been the hearth, the heart, the center of the home. Truly epitomizing my sentiment towards food, I knew I had picked the right spot of a […]
Food made from scratch. Always. Imagine that. It’s not often that you wander into a place and are so enchanted by its scent and culinary offerings that you repeat it […]
Food and drink trends are my at the core of my existence, for anything new in the land of culinary or beverages are sure to strike a chord with my […]