From Pool Day Sweets to Roof Night Spices in Vegas
An oasis never really disappears, but rather swallows you up with it. Vegas is one such spot that I juxtapose my feelings for, what with its superficiality but its ownership of […]
Tag Archives: fruit
Of Smoky and Salty Nordic Voyages in the Michelin Heart of Manhattan
If you don’t know where you want to go, Then it doesn’t matter how you get there. A culinary adventure of life with many missteps and juxtapositions and philandering travels […]
Mixology as my Elixir
Mixology is the equivalent of my modern day elixir. For nothing excites me more than a spot that can create an alluring juxtaposition of flavors so diabolical that it knocks […]
9 Courses Pretty: A Flavorful French Culinary Experience in Chicago
I have often viewed inventiveness in culinary worlds as a skill, not a gift. For akin to the enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can […]
Pretty Peruvian Plates Under the Sparkling Miami Starlight
Your eyes will show you my face, but it’s your mind that will tell you my story. Imagine an illusion so poignant that it blurs the lines of visual consciousness, […]
Innuendos of Life from a 9 Course Michelin Star Food Tasting
Laziness is almost a luxurious way of life. Like a way of catching up on rest before getting tired of the world’s mundanes. Which is why when on a trip […]
A Bitter Bite in Excessive Candlelight: Only in Venice
Only in the darkness can you see the stars. Which is why, in all its light, the Hollywood stars don’t dazzle me. I prefer Venice. Los Angeles is and always will […]
From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
Sweet and Savory Latin Gastronomy in South Beach Miami
They say that what happens in South Beach Miami stays there. But where the air is a mix of salty sea water breezes, luxury candlelit luminescence, and a voyeur-esque, promiscuous fervor, […]
Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
3FS Lifestyle: Food Fashion Frameworks 