The Chaotic Culinary Charm of Istanbul
Calm to a spider is chaos to a fly. Having traversed through populated India many times, I have become addicted to chaos in a way that it is actually alluring. And […]
Tag Archives: salad
Freshness for Brunch while Perched High in Chicago
Brunch before noon is just a breakfast. Brunch without booze is also a breakfast. Many such memes exist about the hoity, sceney meal that once used to be tucked into […]
Light Bites and Sweet Nights in Nashville
Who would have thought Southern food could be light? With a reputation for everything starting off in a pan of butter, my semi health conscious self was teetering on a […]
Farm Fresh Foods in a Pretty Philadelphia Garden
“A garden brings life and beauty to the table.” Alice Waters’ quote could not be more fitting in an enchanting, hidden garden entrance on a bustling street of my home […]
Being a Bird and Nibbling on Food Textures in Los Angeles
It comes as no surprise that I am a boy of Beverly Hills. Something about the laid back yet stylish vibe, the juxtaposition of lazy mountainous views and sunshine pouring […]
From Savory Lollipops to Floral Ice Cream, Eat Beautifully in Miami
A lazy moment is never forgotten, For it can live repeatedly if remembered. You know the feeling when you slip into nothing and just gaze at the ocean from a […]
Stars and Showstoppers of a 14 Course Meal: Part 1
“Excellence is not an act but a habit,” said Aristotle. While I am not one to fall for habits, my addiction to tasting menus and luscious cuisines continues to be […]
Supper in South Philly with the Connoisseur of Comfort
Some call me the connoisseur of comfort. Especially in culinary crevices. For sometimes, even the food transforms and evolves from a perishable role into one of more promise when placed […]
Late Nights with the Egyptian Goddesses of Hollywood
Only in the darkness can you see the stars. Which is why, in all its light, the Hollywood stars don’t dazzle me. Literally, as well as those littered on our […]
Mosaics of a 10 course Midwestern Meal: Part 2
“Well begun is half done.” Aristotle’s prophecy of sorts rang true to any lengthy tasting menu, where a preparatory, palette seducing beginning was the best pedestal to a fascinating finish. […]
3FS Lifestyle: Food Fashion Frameworks 