Akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can invent. And so continued my legacy of exploring Michelin Stars tucked into […]
Love and ideas both sprout like flowers. And I have enough to fill a garden of vases. Floral infatuations aside, little did I know it would be the theme of […]
Transport need not be the description of a vehicle. For even memories, or tastebuds, are transportive. Philadelphia is one such city that transports me into a memoir of college days […]
Los Angeles is all about nostalgia and enigma. For where there is your next big star, there is an iconic legend to match. The facet applies not just to personalities, […]
“Well begun is half done.” Aristotle’s shadow rested over any lengthy tasting menu, which this time had started off in a sunlit golden sky, but was ending in a star […]
Sometimes I wish I could live life in sepia hues. There is something so alluring about familiar vintage glam. It seems to be a more calm, collected living, one in […]
“Well begun is half done.” Aristotle’s prophecy of sorts rang true to any lengthy tasting menu, where a preparatory, palette seducing beginning was the best pedestal to a fascinating finish. […]
Something called a grand tasting inevitably sets up rather gigantic, if not majestic expectations. As the flagship event of the New York City Wine and Food Festival (NYCWFF), I was […]
3FS Lifestyle: Food Fashion Frameworks 