A History of Gluttony for a Michelin Meal: The Legend of the Friars in Florence
It’s only when there is a legend that things can become legendary. But after all, gluttony is not a sin… but a talent! Possibly one of the finest tastings I […]
Tag Archives: strawberry
Of Smoky and Salty Nordic Voyages in the Michelin Heart of Manhattan
If you don’t know where you want to go, Then it doesn’t matter how you get there. A culinary adventure of life with many missteps and juxtapositions and philandering travels […]
13 Courses Lucky? Michelin Star Rituals of the West
Expectation is the root of all heartache, said Shakespeare. And truly, for with a history of dining at Michelin stars myself, I came with surmounted expectations to my favorite culinary […]
From Savory to Sweet, a Journey through Plant Based Cuisine in New York
Plant based goodness, who knew it could look and taste so fresh and decadent? When Dessert Professional Magazine, with whom I had been a part of the Top 10 Pastry Chefs of […]
The Cake vs. Pie Dessert Showdown by Duff Goldman at NYCWFF
If we are what we eat, I am saccharine sweet. Let’s face it, I like to indulge. Especially in things soaked in chocolate, as I am not one to joke when I […]
Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
A Tale of Whimsical and Nonsensical Ingredient Combinations
AI have an infatuation with the nonsensical. Which explains why one may find so many Alice in Wonderland or Peter Pan whimsies littered across my work, and often a thematic […]
