Desserts for Nightlife: Sinfully Indulgent Tastings at NYCWFF
If we are what we eat, I am saccharine sweet. And those who know me, know I like to indulge. Especially in things soaked in chocolate, or at least speckled […]
If we are what we eat, I am saccharine sweet. And those who know me, know I like to indulge. Especially in things soaked in chocolate, or at least speckled […]
Learn about the rules as a pro, So that you can break them like an artist. Picasso’s words have echoed in all of the creative adventures I have sought out […]
I am addicted to this thing called life, And all forms of living it. Many know that via my travels, I often come across both fashionable fortresses and papparazzi, but […]
“Well begun is half done.” Aristotle’s shadow rested over any lengthy tasting menu, which this time had started off in a sunlit golden sky, but was ending in a star […]
“Excellence is not an act but a habit,” said Aristotle. While I am not one to fall for habits, my addiction to tasting menus and luscious cuisines continues to be […]
“Well begun is half done.” Aristotle’s prophecy of sorts rang true to any lengthy tasting menu, where a preparatory, palette seducing beginning was the best pedestal to a fascinating finish. […]
What’s stronger than Tokaj wine, I once thought? And I was introduced to Tokaj syrup. In the same way, the vicarious expectation from food Makes me swoon to to delusional […]
My favorite writer Oscar Wilde once said that she is the peacock in everything but beauty. And since, I have often associated peacocks with tarnished eyes – beautiful with ugly […]
“Well begun is half done,” said Aristotle. And he couldn’t be more right. For in retrospect, a four hour culinary ordeal in Milan took me two halves of conjoined memories […]
Nothing is as powerful as the tonic of expectation. And when exceeded, the tonic turns into syrup. Slurp away. Who would have thought that one of Europe’s four fashion capitals […]