Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
No matter how much I eat, there is always room for dessert. For dessert goes to the heart (not the stomach). I live for dessert. From triple dessert helpings not […]
Food and drink tastings and trends are my at the core of my existence, for any venue where I can savor a plethora of treats in one waltz are sure […]
To celebrate the 75th anniversary of America’s favorite staple candy, M&Ms, I had the privilege of attending the synchronization of four key talents in the world of tech, fashion, art […]
AI have an infatuation with the nonsensical. Which explains why one may find so many Alice in Wonderland or Peter Pan whimsies littered across my work, and often a thematic […]
“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
There is something alluring about traditions. Not one for following the traditional path, I steer more towards breaking the conventions (but keeping the commandments). But if there is one thing […]
As once foretold, When you have had a taste of excellence, You cannot return to mediocrity. My life continues to test its palette via the plethora of food festivals that […]
If we are what we eat, I am saccharine sweet. And those who know me, know I like to indulge. Especially in things soaked in chocolate, or at least speckled […]
They say a party without cake is just a meeting. I take that a step further: A meal without dessert is just a snack. And so, on a sweltering New […]