Akin to the faux but enlightening Chef Gusto of Ratatouille de Paris, anyone can cook, but only very few can invent. And so continued my legacy of exploring Michelin Stars tucked into […]
No matter how much I eat, there is always room for dessert. For dessert goes to the heart (not the stomach). I live for dessert. From triple dessert helpings not […]
Food made from scratch. Always. Imagine that. It’s not often that you wander into a place and are so enchanted by its scent and culinary offerings that you repeat it […]
Love and ideas both sprout like flowers. And I have enough to fill a garden of vases. Floral infatuations aside, little did I know it would be the theme of […]
“Well begun is half done.” Aristotle’s shadow rested over my shoulders as I inhaled the ambiance of a dim lit, golden hued Michelin Star staple tucked in Chicago. Having inhaled […]
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. […]
To some, deconstructed sparks confusion. To me, it spells fascination. They say the road to success is always under construction, but the best testament to deconstruction is whatever lies at […]
They say a party without cake is just a meeting. I take that a step further: A meal without dessert is just a snack. And so, on a sweltering New […]
Transport need not be the description of a vehicle. For even memories, or tastebuds, are transportive. Philadelphia is one such city that transports me into a memoir of college days […]
Calm to a spider is chaos to a fly. Having traversed through populated India many times, I have become addicted to chaos in a way that it is actually alluring. And […]
3FS Lifestyle: Food Fashion Frameworks 