15 Masques of Sinful Desserts, Chez Dominique Ansel: Part 2
It is not in doing what you like, but in liking what you do that is the secret of happiness. Eight sins into a dessert party chez Dominique Ansel, I […]
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15 Masques of Sinful Desserts, Chez Dominique Ansel: Part 1
Would you like an adventure now, Or do you want your dessert first? A twist on my namesake Peter Pan‘s epic monologues is akin to my childish infatuation with desserts. […]
In Brotherly Love, with Almonds and Phyllo
In the salty sea of conviction, Are the waves of true direction. I have loved oceans, second only to my love of mountains. Which is why, I pause to reflect […]
Inhaling Life in Sepia Hues
Sometimes I wish I could live life in sepia hues. There is something so alluring about familiar vintage glam. It seems to be a more calm, collected living, one in […]
Brunch with Sunglasses: Sunny, Cheesy and Brilliantly Green
Breakfast signifies the start of a day. Which is why whether its the night at 4am, the morning at 7am, or the afternoon at 1pm, I usually run around trying […]
Late Nights with the Egyptian Goddesses of Hollywood
Only in the darkness can you see the stars. Which is why, in all its light, the Hollywood stars don’t dazzle me. Literally, as well as those littered on our […]
This Red Medicine Hypnotized Me, and I’ve been Creatively Untidy Since
“Creativity is intelligence having fun,” said Albert Einstein. Little did one know, he could be describing gastronomy done well. Gastronomy is an art. It transcends sensory and logical barriers of […]
Fried Green Tomatoes in the Honky Tonk Row
Country music and you? Why not? Some people love to judge without getting the chance to know. Or by assessing based on a string of instagram stories. Appearances can be […]
Deeper than Double Deep-Dish, Prettier than People-Watching
A pizza was invented to be healthy. Essential energy carbohydrates as the bread, vitamins and nutrition as tomato sauce, and protein as cheese. But then, Chris Columbus discovered America, a […]
Mosaics of a 10 course Midwestern Meal: Part 2
“Well begun is half done.” Aristotle’s prophecy of sorts rang true to any lengthy tasting menu, where a preparatory, palette seducing beginning was the best pedestal to a fascinating finish. […]
3FS Lifestyle: Food Fashion Frameworks 