The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
Tag Archives: food critic
Destroying Fine Dining with Gastronomy in Los Angeles
Destroying is a negative word, unless it means transforming. I always daydreamed of what the future would hold from a culinary perspective, as much has been dwelled on its effect […]
Physics, Mixology and Elixirs: Date Night in New York
“No amount of physical contact could match the healing powers of a well made cocktail.” And whether it is healing or simply an act of pure love, my relationship with […]
Life Through Rosé Colored Lenses in Venice California
The romanticized rose, and its difference with the stupor of rosé, despite their pinkish similarities, has much poetry to be conjured. In French, la vie en rose means looking at […]
To The Azure Seas and Back via Nerai New York City
“Greece has the feeling of being lost in time and geography with months and years hazily sparkling ahead in a prospect of inconjecturable magic.” – Patrick Leigh Fermor Finding an oasis […]
The Vogue of Plant-Based Vegan Sushi in New York
Did you know sushi is Japanese for happy? Beyond Sushi is Chef Guy Vaknin‘s elevated vegan eatery, with vegan and kosher sushi spear heading the menu. With a clean eating […]
I Love La La Land So Matcha
There is nothing more la-la-la about La La Land than an afternoon basking in the sun on Melrose Avenue and slurping in the sights of hot LA locals and newly […]
Sunlit Rooftops of Rome: Michelin Succulence and Gladiatorial History
When history is absorbed as stories, I rarely forget it. When darting around Rome, precariously avoiding tourist traps, my wandering imagination thought of the valiance of the Flavian Amphitheater, now […]
Culinary Czech Artistry in the Foothills of Romantic History
“The curves of your lips rewrite history”, said Oscar Wilde. Love, they say, makes you do many things. In my case, it made me wander through the bridges of Prague, […]
Polka Dotted Food Artistry with Southern Gastronomy
We eat with our eyes, and then with our mouths. So whatever can satiate the pupils will inevitably (and hopefully) seduce the tongue, too. Touché. With a repeatedly successful culinary […]
