The Saccharine Habit: Gerbeaud Budapest
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
What’s better than dessert? Dessert with a history. With a penchant for travel, I find it even more alluring to find the history of culinary ingredients, tastes and rituals and […]
Destroying is a negative word, unless it means transforming. I always daydreamed of what the future would hold from a culinary perspective, as much has been dwelled on its effect […]
“No amount of physical contact could match the healing powers of a well made cocktail.” And whether it is healing or simply an act of pure love, my relationship with […]
The romanticized rose, and its difference with the stupor of rosé, despite their pinkish similarities, has much poetry to be conjured. In French, la vie en rose means looking at […]
“Greece has the feeling of being lost in time and geography with months and years hazily sparkling ahead in a prospect of inconjecturable magic.” – Patrick Leigh Fermor Finding an oasis […]
Did you know sushi is Japanese for happy? Beyond Sushi is Chef Guy Vaknin‘s elevated vegan eatery, with vegan and kosher sushi spear heading the menu. With a clean eating […]
There is nothing more la-la-la about La La Land than an afternoon basking in the sun on Melrose Avenue and slurping in the sights of hot LA locals and newly […]
When history is absorbed as stories, I rarely forget it. When darting around Rome, precariously avoiding tourist traps, my wandering imagination thought of the valiance of the Flavian Amphitheater, now […]
“The curves of your lips rewrite history”, said Oscar Wilde. Love, they say, makes you do many things. In my case, it made me wander through the bridges of Prague, […]
We eat with our eyes, and then with our mouths. So whatever can satiate the pupils will inevitably (and hopefully) seduce the tongue, too. Touché. With a repeatedly successful culinary […]