Sweet and Savory Latin Gastronomy in South Beach Miami
They say that what happens in South Beach Miami stays there. But where the air is a mix of salty sea water breezes, luxury candlelit luminescence, and a voyeur-esque, promiscuous fervor, […]
Tag Archives: ingredients
Chasing the Cheeses and Ogling at Olive Oil in the City of Angels
In the city of angels, where would you pop champagne over a kiss to kick start a new era? Los Angeles is by far closest to my heart, in an […]
The Cake vs. Pie Dessert Showdown by Duff Goldman at NYCWFF
If we are what we eat, I am saccharine sweet. Let’s face it, I like to indulge. Especially in things soaked in chocolate, as I am not one to joke when I […]
Rivers of Liquor and Mountains of Snacks: NYCWFF Grand Tasting
So listen to this, Pooh Bear, That one of the advantages of being disorganized Is that one is always having surprising discoveries! While not disorganized, the chaos and overwhelm of […]
A 10 Course Michelin Star Meal with Garden Plating and Romantic Candlelight
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. Douse this […]
Doubling Up on Desserts and City Views at the St Regis San Francisco
Breakfast signifies the start of a day. Which is why whether its the night at 4am, the morning at 7am, or the afternoon at 1pm, I usually run around trying to […]
Mexican Gastronomy with an Artistic French Influence in Chicago
I am synonymous with juxtaposition. So when I see it around me, I fall in ‘secret love’ with it. But to be honest, French and Mexican fusion seemed electric and […]
Doubling Up on Architecturally Composed Desserts
Many wonder why I like desserts, despite not liking things that are saccharine sweet. Perhaps its a habit, or a luscious urge for things to end on a satisfying note. […]
A Legendary 4XL Brunch in New York
“When you wake up in the morning Pooh, what’s the first thing you say to yourself?” “What’s for breakfast.. What do you say Piglet?” “I wonder what’s going to happen […]
Let’s Indulge: Top 10 Pastry Chefs of America
No matter how much I eat, there is always room for dessert. For dessert goes to the heart (not the stomach). I live for dessert. From triple dessert helpings not […]
3FS Lifestyle: Food Fashion Frameworks 